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Crema di Mandorle 180 g

Crema di Mandorle 180 g

Normal price CHF 12.90
Normal price Selling price CHF 12.90
Offer Sold out
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This Sicilian almond cream with a high almond content will delight you with its scent and delicate taste. Delicious as a sweet decoration for cakes, as a filling for cakes or crepes. The almond cream comes from Sicily and is used there in many ways in the kitchen. Due to its high almond content compared to other creams on the market, with almonds of the very best quality, this Crema di Mandorle will not only seduce you with its scent, it will also impress you with its delicate taste.

The almond cream is often used for desserts, as a topping on a cake or as a cake filling. The cream is also ideal as a sweet spread on bread, croissants or toast. Delicious on crepes and even straight from the jar, the Crema di Mandorle will be irresistible for the sweet lovers among us! Garnish muffins baked with almond flour with a beautifully decorated dot of Crema di Mandorle to enhance the delicate almond flavor. Your guests will be very impressed with your baking skills.


Zucker, ungehärtete pflanzliche Öle (Sonnenblumen- und Rapsöl in unterschiedlichen Verhältnissen) und Fett (Palme, Palmkern), Mandeln (25%), entrahmtes Milchpulver, Molkepulver (enthalt Milch), Emulgator: Sojalecithin, Aroma (Vanillin).


Value per
100 G
Energie in KJ
2,530 KJ
Energie in KCal
604 KCAL
43.8 G
Davon gesättigste Fetsäuren
13.3 G
44.0 G
Davon Zucker
44.0 G
8.2 G
0.12 G


  • Soja
  • Milch
  • Nüsse
  • Mandeln

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