Extra virgin olive oil with oranges

Orange Extra Virgin Olive Oil is characterized by a fruity, intense orange taste and scent. It can be used both cold and warm (up to 180°) and tastes fantastic with salads, white meat (chicken), poultry, duck and salmon. Due to its fruity taste, this olive oil is also good for baking cakes and pastries. It harmonizes perfectly with Balsamico di Modena IGP. Dressing Tip: 1/3 Balsamico di Modena IGP - 2/3 orange olive oil.

The olives are picked by hand in the period from October to December and then processed into olive oil within a few hours using the "cold pressing method". This traditional way of pressing olives gives you, as they say in Italy, the green gold and thus an olive oil of high quality and low acidity (0.1 - 0.35%).

During pressing, fresh oranges are added and pressed, giving the oil its special taste. The olive oil is 100% natural and contains no other additives.