Four seasons pepper with grinder 48g

An ingredient for real world cuisine, whether Mediterranean, Oriental, Asian or Indian.

Black pepper is made from unripe pepper berries, which then become wrinkled and black when dried.

White pepper is from the Shell freed fully ripe pepper. It is less Spicy than black pepper, hotter than green pepper, but doesn't have as much flavor.

Green pepper is obtained from unripe pepper berries that are harvested early, but which are then quickly dried at high temperatures to retain the green color temperatures can be dried or freeze-dried. It has a subtle spiciness with an aromatic, fresh, green note.

Pink pepper is actually not pepper, because it is made from the fully ripe, dried fruits of the South American pepper tree. It is wonderfully pink, very aromatic, sweet and slightly fruity in taste.