Grissini al Rosmarino 125 g

Traditional long bread sticks with dried rosemary according to an Italian recipe. This is what you smell and what you taste! Ideal as an amuse or part of an appetizer, delicious with a drink or soup.Grissini have their origins in Piedmont, a region in northwest Italy. In the meantime, they have conquered the whole world because of their versatile uses. Grissini al Rosmarino are not only beautifully long, very sophisticated, but also clearly seasoned with dried rosemary. As soon as you open them you can smell how delicious these rosemary breadsticks are. So delicious you'll want to lick your fingers. Delicious just in between or as a crunchy change to soup or a drink, served with a dip or pesto.

Tip: for a simple and surprising starter, roll a piece of Parma ham, meat or fish carpaccio around the Grissini al Rosmarino. Delicious, very simple, quick, and it looks festive too.
How to impress your guests.