Piri Piri is the Portuguese term for all Spicy red chili varieties. In Africa there is also the nickname "African Devil" in Swahili because of the sharpness. Today, Piri Piri is used as a Spicy e spice sauce wherever it is hot, including in the Mediterranean countries. Portuguese traders brought the original plant to the Portuguese colonies of today's Angola, Zimbabwe and South Africa, from which then developed today's Birdeye Chili. This authentic Piri Piri sauce is ideal for Spicy seasoning many dishes: for a fiery kick to marinades, guacamole, pasta or pizza. Delicious for Spicy chicken or grilled food, for a savory cheesecake or cocktail, e.g. B. a Bloody Mary also non-alcoholic. Also perfect as a quick table seasoning, possibly refined with a little lemon juice.