Saveurade Seville 260 ml

Versatile, fiery marinade with a high concentration of peppers, tomatoes and onions. For seasoning meat or fish, pasta sauces or for an aromatic dip! Season meat, fish, paella or pasta sauce in no time at all with this Saveurade Seville. With a rich base of peppers, tomato and onion and cayenne pepper, you'll add a fiery Spanish touch to any dish. Because of its high concentration, very little is needed. Marinate 100 grams of meat or fish with a tablespoon of Saveurade Sevilla for a powerful barbecue flavor. With 2 tablespoons of Saveurade in half a liter of pasta sauce, you can serve a deliciously fiery pasta sauce in no time at all.

The marinade is also fantastic for seasoning a paella. This is done by marinating the fish and then adding the marinade to the dish. Another variation tip is to mix 1 tsp Saveurade with 2 tbsp mayonaise or crème fraîche and you get a strong and flavorful dip. An aromatic herb butter is very easy to make with 1 to 2 tablespoons of marinade and 100 g of butter.

More variety in the kitchen? In addition to Saveurade Sevilla, Oil & Vinegar has two other culinary marinades: Saveurade Fréjus with garlic, parsley and onion for a French accent and Saveurade Assisi with an Italian touch of basil, onion and garlic.