Winter pears <tc>Agrodolce</tc>

‘Stewed pears’ are a traditional Dutch dish. The pears are cooked in sugar, red wine or berry juice and cinnamon. The dish is often served with game or as a dessert in the winter season. These fine pears have inspired us to create a very special winter Agrodolce.

The soft, fruity taste with a hint of cinnamon brings winter to your plate!

- Gives dark sauces a wintery, fruity taste.
- Very nice on salads with goat cheese.
- Ideal for a festive winter dinner that brings back memories.
- Perfect for game and poultry and red meat.
- Tip for vegetarians: fabulous with a beetroot carpaccio!
- Dressing Tip: combined with roasted walnut oil.
- Exclusive for Oil & Vinegar.