Cold pasta salad

Passende Produkte

• 

  Extra Virgin Olive Oil Herbs of Tuscany

  Extra Virgin Olive Oil Herbs of Tuscany

  Normal price From CHF 20.15

  Normal price Selling price From CHF 20.15

  Basic price /  Per 
• 

  Bonsecco extra virgin olive oil

  Bonsecco extra virgin olive oil

  Normal price From CHF 17.65

  Normal price Selling price From CHF 17.65

  Basic price /  Per 
• 

  Olive Verdi Intere Al Naturale 300 G - By Olixir

  Olive Verdi Intere Al Naturale 300 G - By Olixir

  Normal price CHF 15.90

  Normal price Selling price CHF 15.90

  Basic price /  Per 
• 

  Fleur de Sel Nature 90 g

  Fleur de Sel Nature 90 g

  Normal price CHF 13.90

  Normal price Selling price CHF 13.90

  Basic price /  Per 

Zubereitung

1. Cook Farfalle Tricolore al dente according to package instructions. 1 minute before the pasta is ready, add the peas. Halve the tomatoes and grate the zest of the lemon.
2. Drain the pasta with the peas and let cool. Mix Pesto al Limone with a dash of extra virgin olive oil with Tuscan herbs into the pasta.
3. Divide the pasta onto plates, top with olives and tomatoes and serve sprinkled with grated lemon peel.

Zutaten

• Extra virgin olive oil with Tuscan herbs
• 250 gr Farfalle Tricolore
• 1/2 glass of pesto al lime
• Olives
• 200 g cherry tomatoes
• 1 lemon
• 200 g frozen peas, thawed