Pestato vegetariano 170 g

Mixed vegetables in variable proportions [carrots, zucchini, eggplant, mushrooms (Agaricus bisporus), peppers, CELERY, onions] 54% Extra virgin olive oil: 20% Peeled tomatoes Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme from eggs) Olives in brine (olives, water, salt, acidity regulators: lactic acid and citric acid) Dried tomatoes (tomatoes, salt) Capers Pumpkin seeds basil Garlic Parsley Acidity regulator: lactic acid Pine nuts Salt.