House Balsamic Vinegar

Intense, slightly sweet balsamic vinegar from Modena, Italy. Made from organic grapes, slowly pressed and aged for five years. Ideal as a salad dressing or with vegetables. Reduced, it is delicious as a sauce for meat or dessert. The Trebbiano and Lambrusco grapes used to make this Balsamico di Modena are of very high quality: these grapes grow in the Modena region and are organically cultivated, handpicked, and pressed, then slowly and carefully cooked. Afterward, the balsamic vinegar ages for five years in wooden barrels to develop its intense aroma and slightly sweet taste. It is no coincidence that this premium product from the Oil & Vinegar range is called Balsamico di Modena della casa. This means it is a recognized and guaranteed regional product.