Aceto Balsamico Della Casa

Intense, slightly sweet balsamic vinegar from Modena, Italy. Made from biological grapes, slowly pressed and aged for five years. Ideal as a saladdressing or with vegetables. Thickened delicious as a sauce with meat or dessert.The Trebbiano and Lambrusco grapes used to make this Balsamico di Modena are of a very high quality: these grapes grow in the Modena region and are biogrown logically, by Hand picked and pressed and then cooked slowly and for a long time. The balsamic vinegar then matures in wooden barrels for five years to get its intense aroma and slightly sweet taste. It is not for nothing that this top product from the Oil & Vinegar range is called Balsamico di Modena della casa. This means that it is a recognized and guaranteed regional product.