Aegean Greek Tapenade 190g

Real Mediterranean pleasure: This wonderful tapenade is made from 50% ripe red peppers from the sun-kissed Greek Aegean islands and the best extra virgin olive oil. Delicious with Turkish flatbread, Lebanese wraps or French baguette, for a real Greek meze, the Greek tapas variant (e.g. with olives, feta, sun-dried tomatoes and stuffed peppers). Perfect for a meal together in good company at a colorfully set table. Delicious authentic Greek tapenade made from red pointed peppers, sun-dried tomatoes, capers, cheese, olive oil and herbs. Incomparably aromatic and simply irresistible on fresh bread, with fish or poultry. The taste of the Greek sun!