Aegean Greek Tapenade 190g

Real Mediterranean enjoyment: This wonderful tapenade is made from 50% ripe red peppers from the sun-drenched Greek Aegean islands and the best extra virgin olive oil. Delicious with Turkish flatbread, Lebanese wraps or French baguette, for a real Greek meze, the Greek tapas variant (e.g. with olives, feta, sun-dried tomatoes and stuffed peppers). Perfect for a shared meal in good company at a colorfully laid table. Delicious, genuine Greek tapenade made from red pointed peppers, sun-dried tomatoes, capers, cheese, olive oil and herbs. Incomparably aromatic and simply irresistible on fresh bread, fish or poultry. The taste of the sun of Greece!