Allioli Dip 90g

Perfect blend of herbs to make the famous aioli garlic sauce in no time. Simply soak in water and mix in mayonnaise and yoghurt with olive oil - done! It has a wonderfully intense garlic taste, parsley and lemon zest give it that certain something and pep.
A great new product in our dip range! Wonderfully aromatic with tapas and fresh bread. Aioli is the most popular Mediterranean garlic sauce. It originally comes from Spanish Catalonia. They are usually a bit laborious to make, as you first pound garlic in a mortar, add sea salt, and add olive oil drop by drop while stirring constantly. So it becomes wonderfully creamy. However, our dip mix makes this a lot easier!

Shake before use! Preparation: Stir 1 tablespoon of the mixture into 2 tablespoons of water and let it swell for about 5 minutes. Then stir in 3 tablespoons of mayonnaise and 3 tablespoons of yoghurt or crème fraîche. And you're ready to enjoy your homemade dip!