Allioli dip 90g

Perfect mix of herbs to make the famous aioli garlic sauce in no time. Simply let it soak in water and mix mayonnaise and yogurt with olive oil - done! It has a wonderfully intense garlic flavor, parsley and lemon zest give it that certain something and pep.
A new great product in our dip range! Wonderfully aromatic with tapas and fresh bread. Aioli is the most popular garlic sauce in the Mediterranean. It originally comes from Spanish Catalonia. They are usually a bit laborious to make, as garlic is first pounded in a mortar, sea salt is added, and olive oil is added drop by drop while stirring constantly. This makes it wonderfully creamy. However, our dip mix makes this a lot easier!

Shake before use! Preparation: Stir 1 tablespoon of the mixture in 2 tablespoons of water and let it swell for about 5 minutes. Then stir in 3 tablespoons of mayonnaise and 3 tablespoons of yogurt or crème fraîche. And now you can enjoy your homemade dip!