Arbequina Extra Virgin Olive Oil

A harmonious blend of the three traditional Spanish olive varieties Arbequina, Picual, and Hojiblanca. This high-quality extra virgin olive oil combines the fruity mildness of Arbequina with the intense spiciness of Picual and the slightly herbal, fresh notes of Hojiblanca. The result is a balanced olive oil with a pleasant aroma, fine bitterness, and subtle spiciness in the finish.

Usage:

• For salads and vinaigrettes
• To enhance vegetables, pasta, and risotto
• Ideal with fish, poultry, and grilled meat
• Perfect as a dip with fresh bread
• To finish soups and antipasti
• Also excellent for gentle frying and cooking

A versatile olive oil for daily enjoyment – ideal for those who appreciate a balanced, aromatic olive oil with a Mediterranean character.