Balsamic Vinegar Gold IGP 250ml

This balsamic vinegar from Leonardi from Modena, which has matured for around 15 years, bears the gold quality mark. Creamy with a sensationally sweet, slightly sour taste of grape must and woody notes. Extremely versatile with meat, fish and desserts.
Oil & Vinegar has selected the finest balsamic vinegars for you from the best vinegar houses in Modena in Italy. Completely naturally matured and with no added sugar, caramel or preservatives. The balsamics are rated according to the criteria of production method (Travasi versus Solera), density (thickness) and maturation time (number of years): Rosso, Bronze, Silver and Gold.

This Aceto Balsamico di Modena IGP Gold comes from the famous Acetaia Leonardi vinegar house. Since it was founded in 1871, all the rules of the vinegar tradition have been followed and the Leonardi family has guarded the secret that has ensured the excellent quality of their balsamic vinegars for four generations. Where Essighaus Leonardi settled, there used to be the Vecchia Corte Rè Old Kings Court a Roman country estate that served as a stopover for the Duke on the journey to his summer residence in Modena. The drawing of the Vecchia Corte Rè on the beautiful bottle is, so to speak, a kind of ode to this history.

Aceto Balsamico di Modena IGP Gold is made exclusively from pure ingredients such as Trebbiano and Lambrusco grapes and is naturally aged for many years Way in barrels made of various excellent types of wood according to the so-called Travasi process. The barrels made of oak, chestnut, ash, cherry, mulberry and juniper give the Aceto Balsamico di Modena IGP Gold each its own taste. The creamy balsamic vinegar has a density of 1.35 to 1.37 and is a real culinary delight. Sensationally full-bodied and complex in taste. Strongly sweet with a hint of sour, while at the same time you can taste various other flavors that give the vinegar body and spice, among other things, due to the types of wood used.

Aceto Balsamico di Modena IGP Gold can be used in various ways. Delicious with vegetables or meat from the grill or from the grill pan, smoked salmon, fish, risotto and pasta. But also surprisingly delicious with a cheese platter and even with sweet desserts such as ice cream, strawberries or chocolate. And wonderful as a nightcap after a meal.

The designation IGP indicates that it is a regional product with a geographical indication (PGI). The Indicazione Geografica Protetta quality mark guarantees the traditional production method and quality of the product and is only granted if both the Consorzi in Italy and the European Union have carried out a positive test.

Only the Aceto Balsamico di Modena IGP Gold deserves this highest award!