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Balsamic vinegar red IGP 250ml

Balsamic vinegar red IGP 250ml

Normal price CHF 26.90
Normal price Selling price CHF 26.90
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Harmonious, sweet and sour balsamic vinegar from the Mussini vinegar house in Modena, Italy. With Rosso quality mark: with a density of 1.23 and manufactured using the Solera process. For grilled meat, vegetables, salad and cheese.Oil & Vinegar has selected the finest balsamic vinegars for you from the best vinegar houses in Modena in Italy. These vinegars are created through a natural maturation process without added sugar, caramel or preservatives. The balsamic vinegars are rated according to the criteria of production method (Travasi versus Solera), density (thickness) and maturation time (number of years): Rosso, Bronze, Silver and Gold.

The Aceto Balsamico di Modena IGP Rosso comes from the Mussini vinegar house. All the rules of the Italian vinegar tradition have been followed in production here for four generations. The balsamic vinegar is produced using the solera process and has a density of 1.23. The aromas of the must made from Trebbiano grapes and the aging in chestnut barrels give the vinegar its harmonious, mild sweet and sour taste. Aceto Balsamico di Modena IGP Rosso tastes delicious with fried and grilled meat, raw, cooked and grilled vegetables, cheese or in salads. It is best to add the balsamic vinegar at the end of the preparation so that the dish retains the scent, taste and aroma.

The solera process uses a 220 liter wooden barrel that is placed after the harvest is filled with the grape must. This barrel is refilled every year with the new harvest. The Travasi process uses several wooden barrels in different formats, so that the different types of wood give the balsamic vinegar their own flavor character.

The longer the balsamic vinegar matures, the thicker it becomes. The consistency of the vinegar is expressed in a density value. The higher this value, the thicker and therefore the older the balsamic vinegar. And the older it is, the more complex its taste.

The designation IPG stands for Indicazione Geografica Protetta, a quality mark for regional products with a Protected Geographical Indication (PGI). A balsamic vinegar may only bear the name “Aceto Balsamico di Modena” IGP if it has been tested and approved by both the so-called Consorzi in Italy and by the European Union. They guarantee the traditional production method and quality of the product.

A versatile balsamic vinegar to further discover the world of Aceto Balsamico di Modena..


gekochter Traubenmost, Weinessig. Säuregrad: 6%. Enthält Sulfit.


Value per
100 G
Energie in KJ
1,033 KJ
Energie in KCal
243 KCAL
0.0 G
Davon gesättigste Fetsäuren
0.0 G
55.3 G
Davon Zucker
55.3 G
0.9 G
0.06 G


  • Sulfit

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