Balsamic Vinegar Silver IGP 250ml

This creamy, sweet and full-bodied balsamic vinegar from the Giuseppe Giusti vinegar house in Modena has matured for years in various wooden barrels. Awarded the Silver quality mark. Simply delicious with cheese, fruit, meat, fish or sauce. Oil & Vinegar has selected the finest balsamic vinegars for you from the best vinegar houses in Modena in Italy. Of course, completely naturally matured, without added sugar, caramel or preservatives! The balsamics are rated according to the criteria of production method (Travasi versus Solera), density (thickness) and maturation time (number of years): Rosso, Bronze, Silver and Gold.

The Aceto Balsamico di Modena IGP Silver comes from the Giuseppe Giusti vinegar house. Since its founding in 1605, the 17th generation has been in charge and the tradition, the centuries-old natural recipes and production processes are still strictly adhered to. In total, the Giuseppe Giusti vinegar house has 1,200 wooden barrels, half of which date from the 15th, 16th and 17th centuries. For hundreds of years, these barrels have been imbued with the aromas and flavors of grape must and wine vinegar made from the best Trebbiano and Lambrusco grapes. Maturation takes about ten years, which means that this creamy balsamic vinegar reaches a density of no less than 1.33 to 1.35.

Of course, the maturation takes place according to an old procedure called Travassi over a series of increasingly smaller barrels made of different types of wood: oak, chestnut, ash, cherry, mulberry and juniper. Each type of wood gives the balsamic its own aroma and taste. All this explains the aromatic, full-bodied and intense body of this Aceto Balsamico di Modena IGP Silver. Initially, a sweet taste leads the overtone, while later flavors of oak, nut, honey and plum can also be tasted.

Enrich your caprese with mozzarella and tomato. Your grilled meat and fish will get a real luxury lift with a few splashes of this Aceto Balsamico di Modena IGP Silver and a dash of balsamic vinegar over fresh fruit such as strawberries or ripe pears will tickle every palate. A teaspoon of balsamic vinegar is even suitable as an aperitif after a meal. The Aceto Balsamico di Modena IGP Silver amazes and surprises at the same time.

The name IPG stands for Indicazione Geografica Protetta, a quality mark for regional products with a protected geographical indication (PGI). Both the Consorzi in Italy and the European Union guarantee the traditional production method and quality of the product and have both tested and approved the balsamic vinegar.

The Aceto Balsamico di Modena IGP Silver is a high-quality balsamic vinegar.