Basil Garlic Linguine 250 g

Original Italian linguine from the Tuscan pasta manufacturer Morelli with garlic and basil. With a completely natural green color from basil, made from durum wheat semolina and wheat germ, the heart of the wheat grain. The freshly prepared dough is spread out on racks by hand and gently dried at a maximum of 50 degrees. This is the best way to preserve the texture and taste. This makes Morelli's pasta something very special.

The green pasta is particularly firm to the bite and tastes excellent with pesto or tomato sauce, with creamy or very strong sauces (with garlic and chili), with grilled meat or fish.

Without any preservatives or colorings.