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Unique allioli made from black garlic. Black garlic is slowly fermented purple garlic. Fermentation creates a mild, slightly sweet-savory, complex umami taste.
Not least because of its extraordinary color, black allioli is a great addition to endless culinary creations: as a dressing for salads, as a dip for raw vegetables, as a sauce for (grilled) meat or on sandwiches. The perfect BBQ sauce!