Tomato Bruschetta 100g

Do you prefer bruschetta without garlic? Then Bruschetta Pomodoro is just right for you. Guaranteed with the full traditional Italian taste - a real pleasure on toasted bread. Bruschetta without garlic doesn't exist... or does it? The Bruschetta Pomodoro from Oil & Vinegar proves that you can do without it! Without garlic, but with the traditional Italian taste thanks to the tasty dried tomato flakes and the addition of various herbs and spices. And it's prepared very quickly: Mix two tablespoons of the herbal mixture with four tablespoons of warm water and let the whole thing soak for five minutes. Then add two tablespoons of extra virgin olive oil and the Bruschetta Pomodoro is ready to eat!

Delicious with all kinds of bread such as stick bread or ciabatta. Or make croutons yourself by spreading old white bread with soaked Bruschetta Pomodoro, cutting it into small pieces and then baking it in the oven for ten minutes until crispy. Delicious with soup or salad. But you can also use the dry herb mixture to enrich your pasta sauce, give your meatballs more flavor or make your omelet more exciting. Finger-licking good!

In addition to this garlic-free bruschetta, Oil & Vinegar also has a large selection of garlic bruschettas, each with its own flavor accent!