Carpaccio Truffle Sauce 250 ml
Carpaccio Truffle Sauce 250 ml
Normal price
CHF 17.90
Normal price
Selling price
CHF 17.90
Base price
Per
VAT included.
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Effortless class! With this sauce you can easily add the icing on the cake to your carpaccio. Along with Blasamico and mustard seeds, white truffle is the absolute superstar in this sauce. Carpaccio was invented in Venice in 1950. Giuseppe Cipriani, owner of Harry's Bar, had many famous guests including Charlie Chaplin and Ernest Hemmingway. He also counted a Venetian countess, Amalia Nani Mocenigo, among his regular customers. She suffered from anemia and was only allowed to eat raw red meat by her doctor. Cipriani named his dish after the painter Vittore Carpaccio, whose work was on display in an exhibition in Venice at the time.
Inhalt
Inhalt
Rapeseed oil, sunflower oil, water, egg yolk, truffle oil (5%), white condiment (sulfites), honey, truffle tapenade (2%) (mushrooms, extra virgin olive oil, truffle juice, summer truffle, yeast extract, salt), vinegar, balsamic vinegar (sulfites), salt, sugar, spices, mustard seeds, flavoring (celery, soy), antioxidant: rosemary extract, preservative: potassium sorbate.
Nährwerte
Nährwerte
Value per
100 G
Energy in KJ
2,793 KJ
Energy in KCal
669 KCAL
Fat
71.3 G
Of which saturated fatty acids
6.7 G
Carbohydrates
4.5 G
Of which sugars
4.0 G
Protein
1.2 G
Salt
0.80 G
Allergene
Allergene
- Egg
- Soy
- Celery
- Mustard
- Sulphites
