Carpaccio Truffle Sauce 250ml
Carpaccio Truffle Sauce 250ml
Normal price
CHF 17.90
Normal price
selling price
CHF 17.90
basic price
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Effortless class! With this sauce you can easily put the icing on the cake with your carpaccio. White truffle is the absolute superstar in this sauce alongside blassamic vinegar and mustard seeds. Carpaccio was invented in Venice in 1950. Giuseppe Cipriani, owner of Harry's Bar, had many famous guests including Charlie Chaplin and Ernest Hemmingway. He also counted among his regular customers a Venetian countess, Amalia Nani Mocenigo. She suffered from anemia and was only allowed to eat raw red meat by her doctor. Cipriani named his dish after the painter Vittore Carpaccio, whose work was then on display in an exhibition in Venice.
Inhalt
Inhalt
Rapsöl, Sonnenblumenöl, Wasser, Eigelb, Trüffelöl (5%), Condimento bianco (Sulfit), Honig, Trüffeltapenade (2%) (Champignons, natives Olivenöl extra, Trüffelsaft, Sommertrüffel, Hefeextrakt, Salz), Essig, Balsamico Essig (Sulfit), Salz, Zucker, Gewürze, Senfkörner, Aroma (Sellerie, Soja), Antioxidationsmittel: Rosmarinextrakt, Konservierungsstoff: Kaliumsorbat.
Nährwerte
Nährwerte
Value per
100 G
Energie in KJ
2,793 KJ
Energie in KCal
669 KCAL
Fett
71.3 G
Davon gesättigste Fetsäuren
6.7 G
Kohlenhydrate
4.5 G
Davon Zucker
4.0 G
Eiweiss
1.2 G
Salz
0.80 G
Allergene
Allergene
- Ei
- Soja
- Sellerie
- Senf
- Sulfit
