Carpaccio Truffle Sauce 250 ml

Name: Carpaccio Truffle Sauce 250 ml
Brand: oilvinegar.ch
SKU: 10065723
Price: 17.9 CHF
Availability: InStock

CHF 17.90

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Effortless class! With this sauce you can easily add the icing on the cake to your carpaccio. Along with Blasamico and mustard seeds, white truffle is the absolute superstar in this sauce. Carpaccio was invented in Venice in 1950. Giuseppe Cipriani, owner of Harry's Bar, had many famous guests including Charlie Chaplin and Ernest Hemmingway. He also counted a Venetian countess, Amalia Nani Mocenigo, among his regular customers. She suffered from anemia and was only allowed to eat raw red meat by her doctor. Cipriani named his dish after the painter Vittore Carpaccio, whose work was on display in an exhibition in Venice at the time.

Inhalt

Rapsöl, Sonnenblumenöl, Wasser, Eigelb, Trüffelöl (5%), Condimento bianco (Sulfit), Honig, Trüffeltapenade (2%) (Champignons, natives Olivenöl extra, Trüffelsaft, Sommertrüffel, Hefeextrakt, Salz), Essig, Balsamico Essig (Sulfit), Salz, Zucker, Gewürze, Senfkörner, Aroma (Sellerie, Soja), Antioxidationsmittel: Rosmarinextrakt, Konservierungsstoff: Kaliumsorbat.

Nährwerte

Value per

100 G

Energie in KJ

2,793 KJ

Energie in KCal

669 KCAL

Fett

71.3 G

Davon gesättigste Fetsäuren

6.7 G

Kohlenhydrate

4.5 G

Davon Zucker

4.0 G

Eiweiss

1.2 G

Salz

0.80 G

Allergene

Soja

Sellerie

Senf

Sulfit

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Carpaccio Truffle Sauce 250 ml