Cookbook “Sun and Sea on a Plate”

Greek cuisine offers much more than the well-known classics moussaka or souvlaki. Lazaros Kapageoroglou takes us on a culinary journey through Greece from the tried and tested to new discoveries: for example, Feta saganaki me meli - feta baked with honey - or Karpouzopita Milou, the watermelon cake from Milos

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Published by AT Verlag