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Tomato-Chili Ribbon Pasta – Eggerhof
Fruity tomato meets spicy chili: These egg ribbon noodles from South Tyrol add a piquant touch to your pasta dishes. Made with durum wheat semolina and fresh free-range eggs, they pair wonderfully with shrimp, Mediterranean vegetables, or garlic and olives. For special moments of enjoyment – al dente in about 7 minutes.
Inhalt
Ingredients: durum wheat semolina, fresh free-range eggs 20%, water, double-concentrated tomato paste 5%, chili 1%, turmeric, beetroot.