Tagliatelle with radicchio-rosemary – Eggerhof
Tagliatelle with radicchio-rosemary – Eggerhof
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CHF 12.90
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CHF 12.90
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Radicchio-Rosemary Ribbon Pasta – Eggerhof
Delicately bitter radicchio meets aromatic rosemary: these egg ribbon noodles from South Tyrol add a distinctive flavor to your plate. Made with durum wheat semolina and fresh free-range eggs, they pair wonderfully with Gorgonzola sauce, fresh tomatoes and arugula, or zucchini and bacon. For special moments of enjoyment – al dente in about 6 minutes.
Inhalt
Inhalt
Ingredients: durum wheat semolina, fresh free-range eggs 21%, water, dried and ground radicchio 0.5%, ground rosemary 0.15%.
