Extra Virgin Olive Oil Sommelier Bread Dipping 500 ml

Olive oil sommelier Wilma van Grinsven knows exactly what she is talking about. She has the appropriate expertise to really be able to recognize/taste the best olive oil.

Here are three olive oils she selected exclusively for Oil & Vinegar. The finest extra virgin olive oil, selected for its specific use in terms of taste. This makes it easy to find the right olive oil for each dish.

Want for more? Then also try Wilma's olive oil recommendation for Pasta & Pizza and for Salads & Vegetables.

Harvest 2019-2020, day of harvest: 05-11-2019, acidity: 0.3%, polyphenol content (antioxidant): 308 mg/kg, peroxide value: 13 meq. O2/Kg, Waxes: 40 mg/Kg, K232: 2.43, K270: 0.190, Delta K: 0.00".