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Extra virgin olive oil with garlic

Extra virgin olive oil with garlic

Normal price CHF 19.65
Normal price Selling price CHF 19.65
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Extra virgin olive oil with garlic comes from Toleda in Spain and is made from 40% Cornicabra, 40% Arbequina and 20% Picual olives and natural garlic flavor.

More information:

Taste: mild - fruity - strong garlic taste
Colour: green
Scent: garlic
Acidity: <0.8%
Application: cold and warm (up to 180°C)

This deliciously tasting extra virgin olive oil with a clear garlic note goes perfectly with pasta (sauces), pizza, gazpacho or fresh Dressings. Also ideal for seasoning meat, fish or shellfish or as a bread dip. Can be used both cold and warm (up to 180°). Goes well with tomato pulp Agrodolce or red wine vinegar Cabernet Sauvignon. Dressing Tip: 1/3 tomato pulp Agrodolce 2/3 olive oil with garlic.

The olives are picked between October and January and then processed into oil within a few hours using the cold-pressing method. Traditional pressing produces high quality olive oil with low acidity. Only natural garlic flavor is added to this extra virgin olive oil.


Natives Olivenöl extra (99,5%), natürliches Kloblaucharoma (0,5%).


Value per
100 G
Energie in KJ
3,446 KJ
Energie in KCal
824 KCAL
91.1 G
Davon gesättigte Fetsäuren
11.9 G
0.0 G
Davon Zucker
0.0 G
0.0 G
0.00 G


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