Extra virgin olive oil with porcini mushrooms

Fragrant Spanish olive oil on tap, made with Arbequina olives and porcini mushrooms. Gives every culinary creation a mild mushroom note. This oil enhances the flavor of mushrooms.
Porcini mushrooms cannot be tamed and are therefore always wild. They are creamy, full-bodied and deep in taste.

Delicious with warm or cold pasta, fried mushrooms or risotto with mushrooms. Perfect on toast with tomatoes. DressingTip: Raspberry Agrodolce.
Preferably used cold.