Farfalle Multisapore with spoon 400 g

This butterfly pasta from Piedmont is made from the very best durum wheat flour in natural colors. With a practical wooden spoon held together by a raffia cord, this pasta makes a cheerful gift. The Farfalle Multisapore are naturally produced in five colors. Red pasta gets its color from tomatoes, green pasta from spinach, black gets its color from cuttlefish and eggs give it its yellow color. Oregano and herbs were also added to the white pasta.

Farfalle Multisapore is produced and dried in an artisanal way. Using a bronze mold gives the pasta a more intense color and rougher grain. This allows the sauce to adhere better to the pasta, creating a harmonious whole. In addition, thanks to the longer drying time at a lower temperature, this pasta has a lower density compared to industrially produced pasta. This causes the pasta to absorb more water during cooking, and so the cooked pasta becomes much larger than the dried pasta.

Farfalla Multisapore are prepared as follows: Cook pasta for 6 to 8 minutes. Then drain the pasta and season with your favorite olive oil. For a truly Italian meal, add one of the pasta sauces from our range.