Farfalle Pasta Tricolor 500 g

In the Italian region of Gragnano, high-quality pasta has been traditionally made for over 500 years. Farfalle Giganti are large bow-tie or butterfly-shaped pasta with small folds, which make them a true feast for the eyes due to their decorative appearance. The secret in their production lies in the use of the finest durum wheat semolina, which makes the pasta especially firm, and pure soft spring water from the mountains of Gragnano. Additionally, the pasta is drawn through bronze dies and then dried very slowly, which preserves its rough texture and helps the sauce cling particularly well.

The natural color comes from beetroot, tomatoes, and spinach. Farfalle pair especially well with hearty, chunky sauces, sauces with salmon, arugula, and cherry tomatoes, creative vegetable sauces, and are perfect for pasta salad.