Fleur de Sel with lime peel 90 g

The hand-made salt flowers of the "Fleur de Sel" are salt in its purest, most precious form. They are tender and crunchy at the same time, rich in minerals (especially magnesium and calcium). This gourmet salt has been refined with lime peel. Delicate for fish, but also poultry, salads and vegetarian dishes, best in combination with fine pepper. Also delicious for pastries._x000D_
This Fleur de Sel comes from the salt marshes of Madagascar in the Indian Ocean. It is created by the interaction of sun, wind and water. When there is high solar radiation and light winds, it forms as a thin layer on the sea surface. It is then skimmed by hand by the “salt farmers” and dried in the sun. Only around 1 kg of salt is extracted from a water surface of around 35 m². This makes it the most precious and original salt in the world. In order to preserve its aroma and crispiness, it is best added to the dish at the very end. Also delicious in combination with olive oil for dipping with fresh bread.