Four Seasons Pepper with Mill 48g

An ingredient for real world cuisine, whether Mediterranean, Oriental, Asian or Indian.

Black pepper is made from unripe pepper berries, which then become wrinkled and black when dried.

White pepper is from the Peeled, fully ripe pepper. It is less Spicy than black pepper, hotter than green pepper, but does not have as much aroma.

Green pepper is obtained from unripe, early-harvested pepper berries, which are then quickly heated at high temperatures to maintain the green color Temperatures can be dried or freeze-dried. It has a subtle spiciness with an aromatic, fresh, green note.

Pink pepper is actually not pepper, because it is made from the fully ripe, dried fruits of the South American pepper tree. It is wonderfully pink-red, very aromatic, sweet and slightly fruity in taste.