FRASTAGLIATE TRICOLORE ALL UOVO 500 G

Italian egg pasta in three cheerful colors. Manufactured according to centuries-old traditions and naturally colored. The serrated edge of the pasta means that the pasta sauce sticks perfectly. Frastagliate Tricolore all Uovo are a type of pasta based on fresh eggs in three colors: green, yellow and orange. These cheerful colors come from using natural ingredients such as spinach, tomatoes, beetroot and peppers. With this tricolor pasta you can be sure of a festive presentation. The name Frastagliate represents the jagged edge of the pasta, a symbol of the jagged shape of the coast of Italy. This type of pasta is very popular in Italy because the pasta sauce sticks well due to the serrated edge.

Frastagliate Tricolore all Uovo comes from Piedmont, Italy. The supplier has a small business that specializes in the production of egg pasta and also produces it according to centuries-old traditions, where kneading and rolling out the dough as well as slow drying at low temperatures are of central importance.

Of course, this egg pasta can be perfectly combined with tomato sauce. But with a slightly lighter pasta sauce, the cheerful colors come out even better. Tip: Mix some sour cream with sweet Gorgonzola and let it melt. Add a splash of milk, a pinch of salt, pepper and a handful of broken walnuts. Garnish with Parmesan cheese.