Smoked paprika powder 75 g

The Spanish season dozens of dishes with: smoked paprika. It also adds color and flavor to the famous chorizo ​​sausages. The powder is slightly spicy and sweet with a delicious smoky aroma. 100% natural!

The peppers for this powder are smoked over oak fires. The product comes from the Spanish province of Alicante.

Preparation suggestions:
Mix with olive oil and rub between skin and breast of a roast chicken.
Prepare sensational beef goulash.
Add to deviled eggs or egg salad sandwiches.
Season hot or cold tomato soup.
Mix into guacamole dip.
Make smoked paprika butter. Add crushed garlic, a pinch of sugar and paprika to the butter.
Season the risotto and top with a rustic mix of chorizo ​​sausages and tomatoes.
Cook in a little oil to release the flavor, then mix with olive oil and use to marinate feta cheese.
Add some sweet smoked paprika to a vinaigrette and toss through a salad.