Roasted Pistachio Oil 250 ml

Pistachio oil comes from France and is made 100% from pistachio nuts. This oil can be heated up to a maximum of 160°C. Excessive heating may affect the aroma.

The full pistachio flavor pairs excellently with balsamic vinegar, sherry vinegar, red wine, or (dragon) white wine vinegar. It is perfect for preparing a refined salad vinaigrette. To preserve the flavor, it is best added to the dish at the very end. Delicious with grilled meat or fish, Boeuf Bourguignon, pasta with cheese, or simply for dipping bread. Also very suitable for baking cakes and pastries, especially in combination with apples and pears.

This pistachio oil is produced using a 150-year-old traditional French method. After harvest, the nuts are washed, sorted, dried in the sun for several days, and stored for further drying. Then they are ground and slowly roasted in cast iron kettles. The resulting paste is cold-pressed in a hydraulic press and, after mechanical suction, lightly filtered and bottled. This production method ensures the intense pistachio flavor.