Gin Vinegar Season Edition 500 ml

Here is a completely new vinegar creation that really brings out the flavor of gin!
A wonderful taste interpretation featuring typical winter herbs like cardamom, cinnamon, vanilla, and chai, combined with delicate fruity vinegar notes.
 
Mocktails remain very popular. So our tip: top a splash of Gin Vinegar with tonic water, add a kick with some fresh raspberries or a cucumber slice, and decorate beautifully with Oil & Vinegar Pink Pepper.
 
With this Gin Vinegar, for example, Peruvian ceviche becomes extra festive! Ceviche is a fish dish where raw fish is ‘cooked’ only by the addition of acid (usually citrus juice), without heating. It is then served cold and is especially delicate in texture and flavor.