Gin Vinegar Season Edition 500 ml

Here is a completely new vinegar creation that showcases gin particularly well!
A wonderful taste interpretation with the taste of typical winter herbs, such as cardamom, cinnamon, vanilla and chai, which meets delicate fruity vinegar notes.
 
Mocktails continue to be very popular. Therefore our tip: add a shot of Gin Vinegar with tonic water and decorate it with some fresh raspberries or a slice of cucumber and Oil & Vinegar Pink Pepper as a kick.
 
With this Gin Vinegar, for example: B. Peruvian ceviche extra festive! Ceviche is a fish dish in which raw fish is basically 'cooked' by adding acid (usually the juice of citrus fruits) without heating it. It is then served cold and is particularly fine in structure and taste.