Gin Vinegar Season Edition 500 ml

Here is a completely new vinegar creation in which gin comes into its own particularly well!
A wonderful taste interpretation with the taste of typical winter herbs, such as cardamom, cinnamon, vanilla and chai, which here meets delicate fruity vinegar notes.

Mocktails continue to be very popular. Therefore our tip: fill up a shot of Gin Vinegar with tonic water, as a kick add some fresh raspberries or a slice of cucumber and Oil & Vinegar Pink Pepper.

With this Gin Vinegar, for example: B. Peruvian ceviche extra festive! Ceviche is a fish dish in which raw fish is essentially 'cooked' by adding acid (usually the juice of citrus fruits) without heating it. It is then served cold and is particularly fine in structure and taste.