Grissini Sicilia 200 g

Excellent bread specialty from Italy prepared with olive oil, tomatoes and sweet spices. Delicious as a dip, with soup or in a salad for an extra bite or simply as a snack. Grissini are a bread specialty that originate in the Italian region of Piedmont. In Italy, grissini, or another bread substitute, are standard on every table. Since ancient times, breadsticks have been eaten primarily as a snack, wrapped with wafer-thin slices of Parma ham. Grissini are always deliciously crispy, the result of special artisan preparation. All the air is kneaded out of the dough during preparation. The dough for this bread specialty is made from wheat flour, water, yeast, olive oil and a pinch of salt

Currently, breadsticks are not only eaten in the Italian region of Piedmont, the product has now gained a permanent place on the tables of many Italians and Italian restaurants. Grissini Sicilia are a variant of the original breadsticks. They are seasoned with a nice mix of tomatoes and sweet spices. Simply irresistibly delicious, you'll want to grab it straight away. The small bread sticks are also very suitable for dipping, for example in quark, yoghurt or olive mayonaise. Grissini Sicilia are delicious with soup or as a crunchy addition to a fresh salad.

In addition to the Grissini Sicilia, Oil & Vinegar also has two other excellent seasoned breadsticks. Also try Grissini Toscana with basil and tomato and Grissini Piedmont with garlic and parsley.