Grissini Toscana 200 g

Made from olive oil and seasoned with basil and tomato, among other things. These crispy Italian mini bread sticks taste delicious just like that or for dipping. They are also great accompaniments to soup or salads! In Italy you will find a bread substitute like grissini, long thin bread sticks, as standard on every table. This bread specialty, which originally comes from the Piedmont region, was eaten as a snack, wrapped in wafer-thin slices of Parma ham. To make the bread specialty crispy, all the air is kneaded out of the dough, which is made from wheat flour, water, yeast, olive oil and a pinch of salt.

Grissini Toscana are a mini version of breadsticks that can be used immediately as a snack. By adding basil, tomatoes and other delicious herbs and spices, you can easily enjoy this delicious snack on its own. Serve the Grissini Toscana with soup, or add broken pieces of Grissini to a fresh salad. This gives a crispy bite! Or use the sticks for dipping in quark, yoghurt or olive mayonaise.

In this series of seasoned breadsticks there are two more irresistible flavors. What do you think of Sicilia with tomato and sweet spices or Piedmont with garlic. Who is your favorite?