Venison ragout – Eggerhof
Venison ragout – Eggerhof
Normal price
CHF 14.90
Normal price
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CHF 14.90
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Venison Ragout – Eggerhof
Hearty game from South Tyrol: This ragout, made with 60% venison, combines vegetables, wine, and aromatic herbs with a delicate hint of lingonberry. Rosemary, juniper, and bay leaf round out the flavor. Especially delicious with ribbon pasta or Lagrein Ondonelle – for a delightful meal with minimal effort.
Inhalt
Inhalt
60% venison, carrots, onion, celery, tomato concentrate 4.5%, lingonberry jam (sugar, lingonberries, water; gelling agent: pectin; acidifier: citric acid; preservative: potassium sorbate), wine (contains sulfites), soybean and sunflower seed oil, salt, garlic, rosemary, sage, pepper, juniper, bay leaf, potato starch.
