Ginger Cardamom Balsamic Agrodolce

This balsamic vinegar offers a surprising taste experience through the combination of spicy ginger and aromatic cardamom. Perfect for both savory and sweet dishes.

Combine it with extra virgin olive oil with orange and add it to a salad with beetroot, arugula, orange segments, and pomegranate seeds. Or prepare delicious roasted vegetables by mixing them with this vinegar and extra virgin olive oil. Roast the vegetables in the oven at 200 °C for about 30 minutes until golden brown and lightly caramelized.