Ginger-Yuzu Agrodolce

Real gourmet vinegar with ginger spiciness, lemony-tart Japanese yuzu fruit and fresh, fruity apple flavor that exudes East Asian magic.

use
Makes a fine vinaigrette together with extra virgin olive oil and a little honey for (tart) salads or green, summer salads with goat cheese, chicken, fish or seafood. Gets an additional East Asian touch along with sesame oil. Gives wok dishes a typical Asian flavor together with a wok oil of your choice. Perfect for noodle soup with crunchy vegetables.
Delicious as homemade ginger lemonade: simply top up a few splashes of the vinegar with mineral water and sweeten with honey to taste, garnished with a lemon wedge and a sprig of thyme.
The extra booster as a detox power drink: add a strong shot of vinegar to hot water and season with lemon and honey. This is a great way to start the morning!

Dressing-Tipp
Extra virgin olive oil with lemon
Roasted sesame oil