Ginger-Yuzu Agrodolce

Authentic gourmet vinegar with ginger spiciness, the tart citrus fruitiness of Japanese yuzu, and fresh fruity apple flavor, exuding East Asian magic.

Usage
Creates a fine vinaigrette when combined with extra virgin olive oil and a bit of honey for (tart) salads or green, summery salads with goat cheese, chicken, fish, or seafood. Gains an extra East Asian touch when paired with sesame oil. Adds a typical Asian flavor to wok dishes along with a wok oil of your choice. Perfect for noodle soup with crunchy vegetables.
Delicious as homemade ginger lemonade: simply top off a few splashes of the vinegar with sparkling water and sweeten to taste with honey, served garnished with a lemon slice and a sprig of thyme.
The extra booster as a detox power drink: add a strong shot of the vinegar to hot water and season with lemon and honey. This is how to start the morning right!

Dressing tip
Extra virgin olive oil with lemon
Toasted sesame oil