Kalamata Olive & Fig Delicacy 230g

With this spread, the sweet taste of ripe figs merges with that of Greek Kalamata olives, fine almonds round it off perfectly. Fantastically delicious with cheese, on pizza, with yoghurt and even ice cream. This sweet and salty fig and olive relish is a typical Greek specialty. The reddish-brown to black almond-shaped Kalamata olives are typical of Greece. Their skin is a little harder, they are fleshy, juicy, very aromatic and salty-spicy. They are harvested in the region of Kalamata/Messenia in the Peloponnese and are considered one of the best olive varieties in the world.

Figs, the oldest fruit in the world, are very sweet, low in calories and very healthy. So there are plenty of reasons to enjoy this sweet and savory relish. It combines the sweet taste of ripe figs with that of Kalamata olives. Fine almonds round it off perfectly.

In Greece, fig-olive relish is often served with the typical Garviera cheese. But it also tastes wonderful with many other types of cheese, on crackers as an appetizer, on pizza in combination with raw ham, provolone cheese and grilled peppers. This relish is also a treat with yoghurt and even ice cream.