Kalamata Olive & Fig Delicacy 230 g

This spread blends the sweet taste of ripe figs with that of Greek Kalamata olives, perfectly rounded off with fine almonds. Dreamily delicious with cheese, on pizza, with yogurt, and even ice cream. This sweet and savory fig-olive relish is a typical Greek specialty. The reddish-brown to black almond-shaped Kalamata olives are typical of Greece. Their skin is a bit tougher, they are meaty and juicy, very aromatic, and salty-spicy. They are harvested in the Kalamata/Messenia region of the Peloponnese and are considered one of the best olive varieties in the world.

Figs, the oldest fruits in the world, are very sweet, low in calories, and very healthy. So there are many reasons to enjoy this sweet and savory relish. It combines the sweet taste of ripe figs with that of Kalamata olives. Fine almonds perfectly complete it.

In Greece, fig-olive relish is very often served with the typical Graviera cheese. But it also tastes wonderful with many other types of cheese, on crackers as an appetizer, on pizza combined with prosciutto, provolone cheese, and grilled peppers. This relish is also a delight with yogurt and even ice cream.

Kali orexi - Enjoy your meal!