Mango Agrodolce

Mango Agrodolce is made from a good 35% mango pulp. The unmistakable fruity note of this fresh vinegar with mango pulp tastes perfect with smoked chicken or salmon. Combined with a neutral olive oil, it is delicious as a dressing.

Due to its bright yellow color, vinegar made from mango pulp not only has a fruity, cheerful appearance on the table, but also provides a sweet surprise for your palate. Due to the high proportion of mango pulp, the fruity taste of the mango stands out clearly.

Mango is a fruit that combines well with various types of meat and fish. Really recommended with smoked chicken and salmon! Or use the mango pulp vinegar with a pasta salad or - mixed with neutral olive oil - as a dressing in a salad, e.g. with julienned carrots or with a small mixed salad. A fresh fruit salad also blossoms with a little dash of vinegar from the mango pulp. Mango also tastes good when combined with mozzarella cheese, cashews and finely chopped chilies. Because of the mango pulp, you should shake the bottle before use. With these tips you are sure to conjure up the tastiest and sunniest dishes on the table!