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Mango-Agrodolce is made from a good 35% mango pulp. The unmistakable fruity note of this fresh vinegar with mango pulp tastes perfect with smoked chicken or salmon. Combined with a neutral olive oil delicious as Dressing.
Vinegar made from mango pulp not only has a fruity, cheerful appearance on the table due to its bright yellow color, but also provides a sweet surprise on your palate. Due to the high proportion of mango pulp, the fruity taste of the mango stands out clearly.
Mango is a fruit that combines well with various types of meat and fish. Really recommended with smoked chicken and salmon! Or use the vinegar from mango pulp in a pasta salad or - mixed with neutral olive oil - as Dressing in a salad, e.g. with julienned carrots or in a small mixed salad. A fresh fruit salad also blossoms with a little dash of vinegar from the mango pulp. Mango also tastes good when combined with mozzarella cheese, cashews and finely chopped chilies. Because of the mango pulp, you should shake the bottle before use. With these tips you are sure to conjure up the tastiest and sunniest dishes on the table!