Marc de Champagne Agrodolce

A particularly fine gourmet creation based on white wine vinegar and grape must concentrate, refined with the taste of the noble Marc de Champagne. Made without using refined sugar.

Our Marc de Champagne-Agrodolce is excellent for refining sauces, dressings, marinades, fruit/summer salads, and desserts. When mixed with mineral water, it creates a wonderfully refreshing non-alcoholic summer cocktail (mocktail).

Recipe tip:
Marc de Champagne-Agrodolce tastes exquisite with a beetroot salad. Delicious also with boiled meat, grilled goat cheese, as a marinade for salmon or prawns, for all kinds of fish, including oysters. Delicate over ice, sorbet, and fruit salad. Dressing tip:
"The Marc de Champagne-Agrodolce becomes particularly exquisite when combined with white truffle oil. A true feast for the senses! And if truffle flavor doesn't excite you, try the Agrodolce with basil olive oil: a real highlight with arugula."