Marc de Champagne Agrodolce

A particularly fine gourmet creation based on white wine vinegar and grape must concentrate, refined with the flavor of the noble Marc de Champagne. Made without the use of refined sugar.

Our Marc de Champagne Agrodolce is excellent for enhancing sauces, dressings, marinades, fruit/summer salads, and desserts. Mixed with mineral water, it creates a wonderfully refreshing, non-alcoholic summer cocktail (mocktail).

Recipe tip:
Marc de Champagne Agrodolce tastes excellent on a beetroot salad. Also delicious with cooked meat, grilled goat cheese, as a marinade for salmon or prawns, for all kinds of fish, and even with oysters. Delicate over ice cream, sorbet, and fruit salad. Dressing tip:
The Marc de Champagne Agrodolce becomes especially elegant when combined with white truffle oil. A true feast for the senses! And if truffle flavor doesn’t excite you, try the Agrodolce with basil olive oil: a real highlight with arugula.