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A particularly fine gourmet creation based on white wine vinegar and grape must concentrate, refined with the taste of the noble Marc de Champagne. Made without using refined sugar.
Our Marc de Champagne Agrodolce is ideal for refining sauces, Dressings, marinades, fruit/summer salads and desserts. Topped up with mineral water, you can conjure up a wonderfully refreshing, non-alcoholic summer cocktail (mocktail).
Marc de Champagne-Agrodolce tastes excellent with a beetroot salad. Also delicious with boiled meat, grilled goat cheese, as a marinade for salmon or prawns, for all types of fish, including oysters. Delicate over ice cream, sorbet and fruit salad.
The Marc de Champagne-Agrodolce becomes particularly elegant in combination with white truffle oil. A real feast for the senses! And if the taste of truffles doesn't excite you, try the Agrodolce with basil olive oil: a real highlight with arugula.
Fruchtsirup (Traube), Weißweinessig, natürliches Marc de Champagne Aroma (0,1%), Antioxidationsmittel: Kaliummetabisulfit.