Mussini Balsamic Glaze Nature 150 ml

This glaze owes its intense scent and taste to the grape must from Modena, Italy, and the aged balsamic vinegar. Its thick texture makes it perfect for decorating meat, poultry, vegetables, cheese, ice cream or fruit. Professional chefs discovered the glaze a long time ago to enrich the taste of their recipes and conjure up elegant, aromatic decorations on the plate . For a perfect result, boil the balsamic vinegar over a low heat until it has a thick structure. A very time-consuming affair. Luckily, the Mussini Balsamic Glaze Naturel has already undergone this process and is ready to use. With the practical squeeze bottle you can conjure up your own “Chef special” on the table in no time. With the most beautiful and delicious decorations for meat, poultry, vegetables, cheese, ice cream or fruit.

You can expect a well-thought-out and at the same time classic mix of wine must from Modena and aged balsamic vinegar, which ensure an intense scent and taste. The Trebbiano and Lambrusco grapes for which Modena is known are hand-picked from the vineyards according to tradition. Only the grapes that have been exposed to the sun for a long time and are therefore the ripest are harvested. The grapes are then pressed slowly and gently so that the grape must, which is then reduced to half, is of high quality. The grape must matures in a series of barrels made from five different types of wood and is transferred annually in portions from one barrel to the other. This creates the typical balsamic vinegar. The longer the maturation, the higher the quality. The naturally present fructose in the grape must makes the balsamic vinegar increasingly sweeter and thicker.

This makes the Balsamico di Modena simply incomparable. And you can taste that in this Mussini Balsamic Glaze Naturel! Would you prefer a fruity-sweet version? Then try the Mussini Balsamic Glaze Figs with figs!